Book The Italian Banquet Company | Wedding & Event Catering Scotland
THE ITALIAN BANQUET COMPANY
Wedding, corporate and private event catering across Scotland — cooked fresh on site by a full chef's brigade, from intimate gatherings to full wedding banquets.
From £45–£85 per person, depending on menu and service style.
35+ YEARS
Led by chef Giuseppe Manzoli — cooking professionally for more than 35 years, trained at Istituto Etoile in Italy, with a full chef's brigade for events of any scale.
25+ FIVE-STAR REVIEWS
Verified reviews on Google from clients across Scotland — weddings, banquets and private events.
COOKED FROM SCRATCH, ON SITE
We don't arrive with trays of food prepared somewhere else. Our chef's brigade cooks on site, from scratch, with fresh produce chosen for the season. Your menu is built around your guests and your occasion — Italian banqueting is our specialism, but never the only option.
WHAT WE CATER FOR
WEDDING BANQUETS
Full plated or family-style banquets for wedding parties of any size, cooked on site at your venue — comfortably from an intimate table up to a banquet for 120 guests.
CORPORATE EVENTS
Office lunches, launches, away days, client dinners and Christmas parties — in your own offices or a hired venue.
SMALL & INTIMATE EVENTS
Special celebrations for smaller guest lists, without losing the full banquet experience. Tell us your numbers and we'll tell you what works.
PRIVATE CELEBRATIONS
Birthdays, anniversaries, christenings and family gatherings.
EXAMPLE MENUS
A flavour of what's possible — every menu is built around you.
Sharing Feast
Antipasti boards of cured meats, Scottish cheeses, marinated vegetables and warm focaccia · handmade pasta with a slow-cooked ragu · roast meats with seasonal vegetables · dolci to finish.
Plated Dinner
Burrata with heritage tomatoes or cured Scottish salmon · a pasta or risotto course · fillet of beef, market fish or a vegetarian main · panna cotta, tiramisu or chocolate torta.
Canapés & Evening Food
Arancini, bruschetta and prosciutto-wrapped figs to start · wood-fired pizza, grazing tables and warm pasta later in the night.
Vegetarian, vegan, gluten-free and other dietary needs are catered for as standard — just let us know.
Want to design your own, course by course? Use our menu builder — tick the dishes you like and send them straight to us — or browse the full menu options (PDF) for inspiration.
On site in St Andrews
Giuseppe and the team ahead of a private dinner at Links Townhouse, St Andrews, June 2026 — preparing a whole halibut and laying out the buffet spread.
WHERE WE COOK
Across Scotland — country houses, sporting estates, shooting lodges and private venues, wherever your event is.
LET'S PLAN YOUR MENU
Tell us the date, the venue and how many of you there are — we'll come back to you with ideas.
Design Your Menu · Check Availability
Phone: 07868 162435
Email: hello@italianbanquetcompany.com